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Found 3 papers, 1 papers with code
In situ digestion of canola protein gel observed by synchrotron X-Ray Scattering
The evolutions of these parameters enable to detail the complex changes of proteins during gel digestion, involving back-and-forth evolutions with proteins unfolding (1 st and 3 rd steps), re-compaction (2 nd step) due to gastrointestinal pH and enzyme actions, before final protein scissions (4 th step) resulting in small peptides.
A Novel Outlook on Feature Selection as a Multi-objective Problem
We thus propose a multi-objective optimization approach to feature selection, EvoFS, with the objectives to i. minimize feature subset size, ii.
Evaluation of Interactive Machine Learning Systems
We argue for coupling two types of validation: algorithm-centered analysis, to study the computational behaviour of the system; and human-centered evaluation, to observe the utility and effectiveness of the application for end-users.
