no code implementations • 11 Nov 2022 • Swati Sharma, Aditi Partap, Maria Angels de Luis Balaguer, Sara Malvar, Ranveer Chandra
Agriculture is at the heart of the solution to achieve sustainability in feeding the world population, but advancing our understanding on how agricultural output responds to climatic variability is still needed.
no code implementations • 1 Nov 2022 • Sara Malvar, Anvita Bhagavathula, Maria Angels de Luis Balaguer, Swati Sharma, Ranveer Chandra
Food protein digestibility and bioavailability are critical aspects in addressing human nutritional demands, particularly when seeking sustainable alternatives to animal-based proteins.