no code implementations • 2 Apr 2019 • Nitish Nag, Aditya Bharadwaj, Aditya Narendra Rao, Akash Kulhalli, Kushal Samir Mehta, Nishant Bhattacharya, Pratul Ramkumar, Dinkar Sitaram, Ramesh Jain
We propose a mechanism to use the features of flavour to enhance the quality of food recommendations.