1 code implementation • 1 Jun 2023 • Revathy Venkataramanan, Kaushik Roy, Kanak Raj, Renjith Prasad, Yuxin Zi, Vignesh Narayanan, Amit Sheth
In this study, we explore the use of generative AI methods to extend current food computation models, primarily involving the analysis of nutrition and ingredients, to also incorporate cooking actions (e. g., add salt, fry the meat, boil the vegetables, etc.).
no code implementations • 31 Mar 2022 • Vishal Pallagani, Priyadharsini Ramamurthy, Vedant Khandelwal, Revathy Venkataramanan, Kausik Lakkaraju, Sathyanarayanan N. Aakur, Biplav Srivastava
This demands a need for better representation of the recipes, overcoming the ambiguity and sparseness that exists in the current textual documents.